1. SHAPE IT
Cookies should be 1/3 inches thick and placed 2 inches
apart. To avoid having to transfer shapes and for easy
clean up, make shapes directly on a sheet or foil.
2. BAKE IT!
Preheat Oven to 350 degrees farenheit. Place foil with
shapes onto baking sheet and bake for 8-12 minutes.
Baking time will vary according to cookie thickness.
To keep colors bright, remove cookies from oven before
browning occurs even if cookies look slightly underbaked.
Promptly transfer cookies to a cooling rack or plate.
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3. EAT IT!
Let cool and enjoy your yummy works of art.
TIPS
1. For sweeter cookies, have fun sprinkling sugar on
top before baking!
2. Cookie Dough can be kept refrigerated for 60 days
or frozen for 12 months.
3. Baked cookies should be stored in tightly wrapped
foil for the perfect cookie texture.
4. Enjoy!
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